Draft Legislation for Comments
About Us | Draft Legislation for Comments | Food Safety | Procedures and forms | Liquor Products | Export Regulations and Standards | Food Business Operator Code |Local & Import Regulations |Residue Analysis | International Standards Organizations |Export certification procedures |Tariffs| Assignee Fees|Industry links |Maximum Residue Limits(MRL's) |National Analytical Services |Marking requirements |Settled Court Cases |Agricultural Product Standards Amendment Bill|Management Control Systems (MCS)|Geographical Indications (GI’s) |Contacts and Structure
Draft Management Control Systems
Drafts - Types of Management Control Systems
Authentic Stud Meat
Barn Eggs
Canola Eggs
Fed a Vegetarian Diet
Free Range (Eggs and Poultry Meat)
Free Range (Cattle (Beef), Pigs (Pork), and Sheep (Mutton))
Grainfed Eggs
Grassfed
Jersey Milk
No Routine Antibiotics
Organic Produced Products
Pasture Raised
rBST Free Milk
Sow Friendly Pork
Wagyu Beef
Farmed Without Added Hormones
Due date: 20 July 2026
Enquiries: Dr Mbulaheni Mutengwe
Email:
Tel: 012 319 6121
Draft Amendment to Meat Classification Regulations
Due date: 30 June 2026
Enquiries: Ms Dibetso Kekana
Email:
Tel: 012 319 6231

