Liquor products
About Us | Draft Legislation for Comments | Food Safety | Procedures and forms | Liquor Products | Export Regulations and Standards | Food Business Operator Code |Local & Import Regulations |Residue Analysis | International Standards Organizations |Export certification procedures |Tariffs| Assignee Fees|Industry links |Maximum Residue Limits(MRL's) |National Analytical Services |Marking requirements |Settled Court Cases |Agricultural Product Standards Amendment Bill|Management Control Systems (MCS)|Geographical Indications (GI’s) |Contacts and Structure
Export Regulations and Procedures
Procedure and Application Form to obtain an A/B code number
Procedure to obtain a Liquor License Compliance letter
Procedure to obtain a SARS Tariff Determination letter
Manual for the import of liquor products
Label requirements for imported products
export related manuals and registration
Guideline documents
Labelling requirements for South African wine 2019
Allergeniese residue in wyn karien voorstelle
Amendments to legislation use of sulphuric acid and imported concentrat
Testing for allergenic residues in wine: a storm in a tea cup
GSBEE D036 Wine Management Brochure fInal
Standard Operating and Procedures
SOP_standard-operating-procedure_export certification_LP Act_electronic
SOP_standard-operating-procedure_Import certification_LP Act_electronic