Export certification procedures
About Us | Draft Legislation for Comments | Food Safety | Procedures and forms | Liquor Products | Export Regulations and Standards | Food Business Operator Code |Local & Import Regulations |Residue Analysis | International Standards Organizations |Export certification procedures |Tariffs| Assignee Fees|Industry links |Maximum Residue Limits(MRL's) |National Analytical Services |Marking requirements |Settled Court Cases |Agricultural Product Standards Amendment Bill|Management Control Systems (MCS)|Geographical Indications (GI’s) |Contacts and Structure
Export certification procedures
- EC Regulation 1148/2001
- Amendment (5/12/2001)
- Amendment (5/3/2003)
- Standard Operating Procedure on official export certification of regulated agricultural products
Template of an addendum to export inspection certificate (refer to item 5.6 in the SOP)
- Export certificate July 2025
- Addendum - stone fruit (incl orchard number)
- Addendum template for frozen and canned fruit and vegetables
- Official export certificate for frozen and canned fruit and vegetables
- Addendum for fresh fruit and vegetables, excluding stone
- Addendum template for Rooibos and Honeybush
- Sea freight
- New explanatory notes for fresh produce certificate
- New explanatory notes for fresh produce for processing certificate
- Export certificate in electronic format for use as part of quality management systems
- SOP on Officially Recognised Laboratories
- SOP on Recognized Laboratories for Grains and Feed Products
- SOP Micro Analysis of Rooibos and Honeybush Export – October 2020
- SOP on Officially Recognised Laboratories for Export of Dairy Products – 24 April 2017
Officially recognised laboratories:
- Mérieux NutriSciences
- KL Analytical Services CC T/A Labserve
- Hearshaw & Kinnes
- Hortec
- SABS
- Microchem
- SAGL
- PPECB
- SGS South Africa Pty Ltd